At Bubbles Gluten Free Catering, we understand the challenges of living gluten-free. Whether you have coeliac disease, a gluten sensitivity, or simply prefer a gluten-free lifestyle, we’re here to make sure you never have to miss out on the flavours you love.

Founded by Lynette Cooper, Bubbles is the home of Christchurch’s tastiest gluten-free baked goods. From flaky pies and sausage rolls to savoury scones and scotch eggs, we offer something that many gluten-free eaters struggle to find—delicious, satisfying savoury to sweet options.

A Taste of Tradition, Without the Gluten

Baking is in Lynette’s blood. Inspired by her aunt’s recipes, she’s perfected gluten-free versions of classic treats like marshmallow slice, tan square, and Louise cake. Using only quality gluten-free ingredients, and a custom blend for her renowned sourdough loaves.

More Than a Bakery—A Gluten-Free Haven

Our mission is simple: to provide a space where gluten-free food is just as delicious, comforting, and satisfying as the real thing.

Come and taste the difference—gluten-free has never been so good!.