1. Gluten Free Plain Bread Range (DF & EF)

Sourdough Plain Bread Range (DF & EF) – A Gluten-Free, Classic 

Bread Baking days Tuesday, Thursday, and Saturday. For the freshest bread, we recommend placing your order by 5pm the day before our baking days.

Plain bread loaf - 950G

Plain bread rolls  - 4 pack or 6 pack

Plain bread stick

Family size loaf is 1500G - by request

Our Gluten-Free Sourdough Plain Bread is the perfect combination of flavour and soft, airy texture. Made dairy-free and egg-free, it’s ideal for anyone looking for a simple yet delicious gluten-free bread. Whether used for sandwiches, toast, or served alongside your favourite dishes, this bread offers the perfect balance of flavour and softness.

✔ 100% gluten-free – Specially made to ensure it’s safe for celiacs and those avoiding gluten.

✔ Light & perfectly textured – A classic sourdough flavour without the gluten.

Ingredients

GF Sourdough Plain bread made with a blend of white rice flour, psyllium husk, brown rice flour, sorghum, potato starch, tapioca flour, soy flour less than 2%, water, yeast, sugar, oil, Himalayan salt

Allergens

Soy