4. Seeded Bread Range (DF & EF)

SOURDOUGH - Seeded Bread Range (DF & EF) – A Hearty, Gluten-Free Loaf

Bread Baking days Tuesday, Thursday, and Saturday. For the freshest bread, we recommend placing your order by 5pm the day before our baking days.

Seeded bread loaf - 950G 

Seeded bread rolls  - 4 pack or 6 pack

Seeded bread stick

Available in family size - 1500G by request

Our Gluten-Free Seeded Bread range is loaded with a variety of seeds, offering a crunchy texture and nutty flavour in every bite. Made dairy-free and egg-free, this bread is perfect for those with dietary restrictions but still craving a tasty wholesome bread. Enjoy alongside your favourite dishes.

✔ 100% gluten-free – Carefully made to be safe for celiacs and those avoiding gluten.

✔ Packed with seeds & full of flavour – A deliciously hearty option for any meal.

Ingredients

GF Sourdough Seeded bread made with a blend of white rice flour, psyllium husk, brown rice flour, sorghum, potato starch, tapioca flour, soy flour less than 2%, water, yeast, sugar, oil,
seed mix – pumpkin, sunflower, linseed/flaxseed, quinoa, pink Himalayan salt

Allergens

Soy