6. Fruit Bread (DF & EF) 950G

SOURDOUGH - Fruit Bread (DF & EF) – A Naturally Sweet Gluten-Free Loaf

Bread Baking days Tuesday, Thursday, and Saturday. For the freshest bread, we recommend placing your order by 5pm the day before our baking days.

Soft, lightly spiced, and packed with fruit, our Gluten-Free Fruit Bread is perfect for breakfast, toasting, or an afternoon treat. Made dairy-free and egg-free, it’s a delicious option for those with additional dietary needs—without compromising on flavour.

✔ 100% gluten-free – Carefully made to be safe for celiacs and those avoiding gluten.

✔ Lightly spiced & naturally sweet – Perfect on its own or toasted with butter.

Ingredients

GF Sourdough Fruit bread made with a white flour blend, water, tapioca flour, psyllium husk, brown rice flour, white flour blend, soy flour less than 2%, yeast, sugar, oil, currents, mixed peel, sultanas

Allergens

soy, sulphates